Lemon pickle BBQ chicken with smoked beetroot yoghurt | Potatoes, carrots, cumin and mustard seeds | Seasonal greens with coconut and fried garlic (two portions)

Description

BBQ lemon pickle and cumin chicken with roasted tomato yoghurt
Potatoes, carrot, cumin and mustard seeds
Seasonal greens with coconut, fenugreek and fried garlic

Allergens: mustard

Heating instructions

Chicken: Either place on a baking tray in a preheated oven at 180°C for 15 minutes, or microwave on full power for 3-4 minutes.

Greens: Microwave on full power for 2-3 minutes, stirring half way.

Potato: Microwave on full power for 2-3 minutes, stirring half way.

Ensure everything is piping hot before serving.