23/04
Showing all 4 results
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Lemon pickle BBQ chicken with smoked beetroot yoghurt | Potatoes, carrots, cumin and mustard seeds | Seasonal greens with coconut and fried garlic (two portions)
£14.00 Read more -
Polenta Florentina, baby spinach, parmesan crumble | Purple sprouting broccoli, herb pesto (v) (two portions)
£11.00 Read more -
Gochujang braised pork patties with rice noodles | Spring greens with fried garlic, sesame and chilli (two portions)
£13.50 Read more -
Rhubarb and raspberry frangipane tart (four portions)
£12.00 Read more
