Polenta Florentina, baby spinach, parmesan crumble | Purple sprouting broccoli, herb pesto (v) (two portions)

Description

Polenta Florentina, baby spinach, parmesan crumble
Purple sprouting broccoli, herb pesto

Allergens: dairy, celery, nuts

Heating instructions

Polenta: Remove from fridge one hour before cooking. Remove cardboard lid, place in a preheated oven at 180°C for 40-45 mins. Ensure it’s piping hot and bubbling around the edges before serving.

Broccoli: Place on a baking tray and add to the oven for the last 10 minutes. Pour the pesto on top just before serving.