Roasted vegetable paella | Steamed chard, almonds, poached raisins, sherry vinegar | Padron peppers with smoked salt (v) (two portions)

Description

Roasted vegetable paella
Steamed chard, almonds, poached raisins, sherry vinegar
Padron peppers with smoked salt

Allergens: nuts, sulphites

Heating instructions

Paella: Loosen lid and microwave on full power for 4 minutes. Stir well and ensure it’s piping hot. If not, microwave for one more minute. Alternatively, place on a small baking tray, cover loosely with foil and cook in a preheated oven for 20-25 minutes at 180°C, mixing half way.

Chard: Microwave for two mins at full power, or place on a baking tray and place in the oven for ten minutes while the paella is cooking.

Peppers: Microwave for one minute at full power, or place on a baking tray and place in the oven for five mins along with the artichokes.