Description
Roasted vegetable paella
Steamed chard, almonds, poached raisins, sherry vinegar
Padron peppers with smoked salt
Allergens: nuts, sulphites
Heating instructions
Paella: Loosen lid and microwave on full power for 4 minutes. Stir well and ensure it’s piping hot. If not, microwave for one more minute. Alternatively, place on a small baking tray, cover loosely with foil and cook in a preheated oven for 20-25 minutes at 180°C, mixing half way.
Chard: Microwave for two mins at full power, or place on a baking tray and place in the oven for ten minutes while the paella is cooking.
Peppers: Microwave for one minute at full power, or place on a baking tray and place in the oven for five mins along with the artichokes.
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