White bean, squash and cavolo nero stew (two portions) (vg)

Description

White bean, squash and cavolo nero stew

Allergens: celery

Heating instructions

Stew: Loosen lid and microwave on full power for 5 minutes. Stir well and ensure it’s piping hot. If not, microwave for one more minute. Alternatively, place in a small saucepan, cover with a lid and bring to a gentle simmer. Cook on a low heat for 5 minutes until the squash is cooked through and the stew is bubbling gently. We cook the squash slightly under, so when you reheat it, it’s perfect 🙂