Lime pickle BBQ chicken with smoked beetroot yoghurt
Potato chaat with cumin and mustard seeds
Chicken: Either place on a baking tray in a preheated oven at 180°C for 15 minutes, or microwave on full power for 3-4 minutes.
Potato: Microwave on full power for 2-3 minutes, stirring half way.
Ensure everything is piping hot before serving.