Lime pickle BBQ chicken with smoked beetroot yoghurt | Potato chaat with cumin and mustard seeds (two portions)

£13.00

Only 4 left in stock

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Description

Lime pickle BBQ chicken with smoked beetroot yoghurt
Potato chaat with cumin and mustard seeds

Allergens: mustard

 

Heating instructions

Chicken: Either place on a baking tray in a preheated oven at 180°C for 15 minutes, or microwave on full power for 3-4 minutes.

Potato: Microwave on full power for 2-3 minutes, stirring half way.

Ensure everything is piping hot before serving.

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