Grilled aubergine, tomato and potato moussaka | Artichokes with dill and olive oil | Wilted spinach and kale (vg) (two portions)

Description

Grilled aubergine, tomato and potato moussaka
Artichokes with dill and olive oil
Wilted spinach and kale

Allergens: gluten, nuts

Heating instructions

Moussaka: Remove from fridge one hour before cooking. Remove cardboard lid, place in a preheated oven at 200°C for 30-40 mins. Ensure it’s piping hot and bubbling around the edges before serving.

Artichokes: Best enjoyed at room temperature, or pop in the oven on a baking tray for ten minutes while the moussaka is cooking.

Kale: Microwave for two minutes at full power, or place on a baking tray and place in the oven for ten minutes.