Kerala style chick pea, coconut and cinnamon curry | Steamed lemon rice with chilli and mustard (vg) (two portions)

Description

Keralan chick pea, coconut and cinnamon curry
Steamed lemon rice with chili and mustard

Allergens: mustard

Heating instructions

Curry: For best results, microwave at full power for 4-5 minutes, stirring half way. Alternatively, place in a saucepan on a medium heat for ten minutes or so, until well heated through. You may wish to add a dash of water. Ensure the curry is piping hot before serving.

Rice: Heat in a microwave on full power for 3 minutes.