23/04 Filters Sort results Reset Apply ItemPrice Lemon pickle BBQ chicken with smoked beetroot yoghurt | Potatoes, carrots, cumin and mustard seeds | Seasonal greens with coconut and fried garlic (two portions) £14.00 Polenta Florentina, baby spinach, parmesan crumble | Purple sprouting broccoli, herb pesto (v) (two portions) £11.00 Gochujang braised pork patties with rice noodles | Spring greens with fried garlic, sesame and chilli (two portions) £13.50 Rhubarb and raspberry frangipane tart (four portions) £12.00
