16/04 Filters Sort results Reset Apply ItemPriceStock Lemon pickle BBQ chicken with smoked beetroot yoghurt | Potatoes, carrots, cumin and mustard seeds | Seasonal greens with coconut and fried garlic (two portions) £14.000Polenta Florentina, baby spinach, parmesan crumble | Purple sprouting broccoli, herb pesto | Roasted garlic bread with parsley (v) (two portions) £12.000New York cheesecake (four portions) £10.0010Roasted vegetable paella | Steamed chard, almonds, poached raisins, sherry vinegar | Padron peppers with smoked salt (v) (two portions) £12.000
