Roast chicken and chorizo broth with courgette, fennel tops and fresh pappardelle (one portion)

Description

Beautiful roasted chicken broth, packed with nutrients and killer flavour!
We create this broth with love and care, pairing it with roasted courgette and soft pappardelle fresh from our kitchen.

Allergens: Celery, gluten, eggs

Heating instructions

For best results, place in a saucepan on a medium heat until the soup is gently bubbling around the edges. This should take 5-8 minutes, depending on your cooker. At this point, place the pasta into the pan and continue cooking for a further 3-4 minutes. Tear the fennel and serve on top.