Asparagus and shallot quiche | New potatoes with garlic and herb butter (v) (two portions)

£12.00

In stock

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Description

Asparagus and shallot quiche
New potatoes with garlic and herb butter

Allergens: mustard, milk, eggs, gluten

 

Heating instructions

Quiche: Place on a baking sheet in a preheated oven at 180°C for 15-20 mins. Ensure it’s piping hot before serving.

Potatoes: Place on a baking sheet in the oven at 180°C for 15-20 mins. Remove from the oven, pour the potatoes into a bowl and stir in the butter.

Additional information

Mayo

Mayo value

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