Asparagus and shallot quiche
New potatoes with garlic and herb butter
Allergens: mustard, milk, eggs, gluten
Quiche: Place on a baking sheet in a preheated oven at 180°C for 15-20 mins. Ensure it’s piping hot before serving.
Potatoes: Place on a baking sheet in the oven at 180°C for 15-20 mins. Remove from the oven, pour the potatoes into a bowl and stir in the butter.