Sustainability and seasonality
Our goal is zero waste. While we’ve achieved this on food – reusing surplus ingredients and composting the rest – we are working on it through the rest of the supply chain. We consider the environmental impact of everything we do, which covers the sustainability and seasonality of ingredients, packaging and transportation.
Menus are designed to complement the seasons and so ingredients are used at their peak, though generally, what you eat is usually more important than where it comes from. We use quality, mostly organic ingredients to create dishes that use fun flavour combinations and are simply but beautifully presented.
You’ll find our style of cuisine spans a broad range, from classic British and European dishes, through the Middle East, Asia and the Americas. We lean more towards modern British flavours and dishes as we feel this closely complements the seasonality of our ingredients.