Plated dining
Spring/Summer 2022
STARTER
Chicory, whipped stilton, toasted walnuts, watercress, pickle dressing
Pea, mint and ricotta ravioli, lemon and caper butter, basil gremolata
Asparagus, bagna cauda, roasted vegetable powder (vg)
London burrata, asparagus, lemon, black olive, dill
Charred tropea onion, fennel, yoghurt, redcurrant, mint (vg)
Asparagus vichyssoise, baby asparagus, crayfish, crème fraiche
Warm octopus salad, green beans, new potatoes, flat leaf parsley
Sambucca cured salmon, marrow carpaccio, pea purée, seaweed caviar
Crab salad, romaine lettuce, sourdough, brown crab mayo, pea flowers
Smoked scallop, scallop roe powder, sea purslane, whisky and orange
Braised chicken, caesar salad cream, cos lettuce, crisp anchovy
Toast, whipped lardo, honeydew melon, rosemary jelly, peppermint oil
Lamb kibbeh, baked aubergine, muhammara
Advieh spice fried chicken, sweetcorn purée, slaw, iranian lime and chicken salt
Chargrilled chicken, coconut sambal, green beans, kimchi, chicken skin
MAIN
Welsh miso and mirin roasted aubergine, garlic kale, rice fritter (vg)
Caramelised romanesco, rosemary gnocchi, broad beans, morels, herb oil emulsion (vg)
Summer risotto, peas, broad beans, spinach, baked ricotta, mint
Grilled hake, braised barley, pea, courgette and spring onion ragu, leek butter
Roast salmon, pea and broad bean sofrito, fregola, citrus emulsion
Roasted coley, cannellini bean purée, lardons, charred asparagus (p)
Guinea fowl, pommes anna, courgette and celery ragout
Goat leg, beetroot wellington, rainbow chard
Glazed pork cheek, braised pork belly, courgette tart, boulangère potatoes
Roast lamb rump, carlin beans, wild garlic pesto, braised chard
DESSERT
Jasmine tea bavarois, rhubarb anise syrup, puffed rice, black sesame
Cherry clafoutis, clotted cream
Blackcurrant pastille, hazelnut meringue, goat milk ice cream
Strawberry ice cream sandwich, pine nut nougatine, macerated strawberries
Pandan baked alaska, lime marmalade, cardamom and szechuan ice cream
(p) pescatarian available
(vg) vegan available