STARTER

Chicory, whipped stilton, toasted walnuts, watercress, pickle dressing

Pea, mint and ricotta ravioli, lemon and caper butter, basil gremolata

Asparagus, bagna cauda, roasted vegetable powder (vg)

London burrata, asparagus, lemon, black olive, dill

Charred tropea onion, fennel, yoghurt, redcurrant, mint (vg)

Asparagus vichyssoise, baby asparagus, crayfish, crème fraiche

Warm octopus salad, green beans, new potatoes, flat leaf parsley

Sambucca cured salmon, marrow carpaccio, pea purée, seaweed caviar

Crab salad, romaine lettuce, sourdough, brown crab mayo, pea flowers

Smoked scallop, scallop roe powder, sea purslane, whisky and orange

Braised chicken, caesar salad cream, cos lettuce, crisp anchovy

Toast, whipped lardo, honeydew melon, rosemary jelly, peppermint oil

Lamb kibbeh, baked aubergine, muhammara

Advieh spice fried chicken, sweetcorn purée, slaw, iranian lime and chicken salt

Chargrilled chicken, coconut sambal, green beans, kimchi, chicken skin

 

MAIN

Welsh miso and mirin roasted aubergine, garlic kale, rice fritter (vg)

Caramelised romanesco, rosemary gnocchi, broad beans, morels, herb oil emulsion (vg)

Summer risotto, peas, broad beans, spinach, baked ricotta, mint

Grilled hake, braised barley, pea, courgette and spring onion ragu, leek butter

Roast salmon, pea and broad bean sofrito, fregola, citrus emulsion

Roasted coley, cannellini bean purée, lardons, charred asparagus (p)

Guinea fowl, pommes anna, courgette and celery ragout

Goat leg, beetroot wellington, rainbow chard

Glazed pork cheek, braised pork belly, courgette tart, boulangère potatoes

Roast lamb rump, carlin beans, wild garlic pesto, braised chard

 

DESSERT

Jasmine tea bavarois, rhubarb anise syrup, puffed rice, black sesame

Cherry clafoutis, clotted cream

Blackcurrant pastille, hazelnut meringue, goat milk ice cream

Strawberry ice cream sandwich, pine nut nougatine, macerated strawberries

Pandan baked alaska, lime marmalade, cardamom and szechuan ice cream