Thai red chicken curry | Stir fried pak choi, garlic and sesame | Steamed jasmine rice (two portions)

£13.00

Out of stock

Categories: ,

Description

Thai red curry with chicken and aubergine
Stir fried pak choi, garlic and sesame
Steamed jasmine rice

Allergens: nuts, soy, sesame

 

Heating instructions

Curry: Loosen lid and microwave on full power for 4 minutes. Stir well and ensure it’s piping hot. If not, microwave for one more minute. Alternatively, place in a small saucepan and heat gently, stirring occasionally, until the sauce is gently bubbling and the chicken is piping hot.

Pak choi: Microwave for two minutes at full power, or place on a baking tray in a preheated oven at 180°C for 10-15 minutes.

Rice: Loosen lid and microwave for four minutes at full power, stirring half way. Ensure it is piping hot, and if not, microwave for one further minute.

Reviews

There are no reviews yet.

Be the first to review “Thai red chicken curry | Stir fried pak choi, garlic and sesame | Steamed jasmine rice (two portions)”

Your email address will not be published. Required fields are marked *