canapés

Spring/Summer 2019

COLD

pork rillettes, wholemeal toast, plum chutney

potted rabbit, brioche, herb butter

chicken pastilla, smoked aubergine purée

smoked duck, little gem, pistachio hummus, orange gel

coronation chicken, baby gem, pickled raisins

crostini, smoked mackerel, pickled beetroot, wasabi

sardines, broad beans, grape molasses, lardo (p)

miso cured salmon, blackened cucumber, spring onion, ginger

crostini, anchovy, parsley pesto, orange, lincolnshire poacher

pollack ceviche, rhubarb, asparagus, pickled potato

aged cheddar and herb gougère

fennel seed crispbread, rhubarb, swaledale

brioche crispbread, mushroom parfait, blacksticks blue, mint (vg)

beetroot tart fine, goat cheese mousse, lovage

lavosh bread, butter bean hummus, charred peppers (vg)

baked feta, rhubarb, almonds, pomegranate molasses

HOT

goat croquette, jerk mayonnaise

beef meatball, tomato compote, basil

english asparagus tempura, chervil salad cream

nduja frittata, spinach, peas, aged Lancashire cheese

lamb rump, advieh, rhubarb molasses

beef kofta, pickled beans, smoked tomato compote

yuzu soused herring, raspberry, ginger, black sesame, coriander

gurnard fritter, lemon & mint crème fraiche

pollock slider, tartar sauce, brioche

seared scallop, cauliflower puree, dill oil, cauliflower ash

hake fritter, tarragon, nigella seeds, black olive tapenade

seafood empanada, green chilli relish

‘pommes anna’, roasted yeast mayonnaise

orzo arancini, lemons, capers, lovage creme fresh

pea crispbread, smoked ricotta, cherry, herb powder

sourdough, cider rarebit, pickled onion

potato crisp, broad beans, dill mayonaise, sour cream

berenjenas con miel: fried aubergine, kent honey, raisins, nigella (vg)

(p) pescatarian available

(vg) vegan available